WOODFIRED PIZZAS



GOURMET PIZZAS





MARGHERITA



FRESH MOZZARELLA, TOMATO AND SWEET BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $17.00



FOREST MUSHROOM



CREMINI, PORTOBELLO, BUTTON AND OYSTER MUSHROOMS, ON A CREAM SAUCE, MOZZARELLA-PROVOLONE BLEND, ARUGULA AND WHITE TRUFFLE OIL $18.00



PEPPERONI



MOZZARELLA-PROVOLONE BLEND, MARINARA AND OREGANO $14.00



PORK AND PINEAPPLE



HAM, BACON, RUM SOAKED PINEAPPLE, MOZZARELLA-PROVOLONE BLEND AND
MARINARA SAUCE $16.00



MEDITERRANEAN



FETA CHEESE, BLACK OLIVES, RED ONIONS, PEPPERONCINI PEPPERS, HERBED OIL $16.00



HAM AND ARTICHOKES



FOREST MUSHROOMS, TOMATO, MOZZARELLA-PROVOLONE, MANCHEGO CHEESE $17.00



CALZONE



HAM, BACON, RUM SOAKED PINEAPPLE, MOZZARELLA-PROVOLONE BLEND AND
MARINARA SAUCE $16.00



BUILD YOUR OWN



YOUR CHOICE OF CREAM SAUCE, MARINARA OR HERBED OIL $13.00
MUSHROOMS, SPINACH, ONIONS, PINEAPPLE, GREEN PEPPERS, SPINACH BLACK OR GREEN OLIVES, TOMATOES $1.00 PEPPERONI, SAUSAGE, CHICKEN, ARTICHOKES, DOUBLE CHEESE, FETA $2.00



Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase
the risk of illness.



3801 DEBARR ROAD, ANCHORAGE ALASKA 99508
(907) 258-3199

Monday - Thursday Lunch 11:00 A.M. – 5:00 P.M. Dinner 5:00 P.M. – 9:00 P.M.

Friday Lunch 11:00 A.M. – 5:00 P.M. Dinner 5:00 P.M. – 10:00 P.M.

Saturday Brunch 8:00 A.M. – 2:00 P.M. Lunch 2:00 P.M. – 4:00 P.M. Dinner 4:00 P.M. – 10:00 P.M.

Sunday Brunch 8:00 A.M. – 4:00 P.M

TRIP ADVISOR - 2016 Certificate of Excellence

oPEN TABLE - Winner of Diner’s Choice 2016


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